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BEGIN:VEVENT
DTSTART:20230614T213000Z
DTEND:20230615T003000Z
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SUMMARY:Waterfront Dinner\, Wine and Jazz
DESCRIPTION:Our favorite thing to do is to create experiences for our guests that create lasting memories. On June 14th\, we are hosting a dinner that will be one for the history books! Please join us for waterfront dining on the Chester River with our musical guests\, Bachelor Boys Jazz Trio.\n\n\n	Guest will be greeted with a choice of our sparkling Ros s\, Slipstream or Moondance(new)\, while you settle in\, laugh with friends\, and feel your entire self begin to relax as you soak in the views accompanied by the melodies of our jazz trio.\n	Part of the before dinner experience will include wine tasting stations so you can explore all the varietals our beautiful island vineyard helps us create. The coastal soil and fresh bay and river winds leave their special mark on each and every bottle and we want you to have the opportunity to immerse yourself in the full experience.\n\n\nFeast your eyes on this menu:\n\nFirst course: \n\nMaryland Artisan Goat Cheese\, Vermont Sharp Cheddar Fig Jam\, Dried Fruits\, Seedless Grapes\, Sliced Baguettes\n\nSalad course: \n\nMache\, Arugula\, Mizuna\, Red Oak Leaf\, Watercress Baby Red Romaine and Frisee Burgundy Amaranth Heirloom Tomatoes and Julienne of Cucumber Blossoms Lemon-Dijon Vinaigrette Dressing\n\nMain Course - your choice of: \n\nRoasted Fillet of Chesapeake Bay Rockfish with Jumbo Lump Maryland Crabmeat Savory Lemon Souffl  Bundle of Haricots Verts Dauphinoise Potato Medallion\n\nSea Salt and Cracked Black Pepper Roasted Tenderloin of Beef\, Medium Rare with Shallot-Wild Mushroom Pinot Noir Sauce Deep Fried Shoestring Sweet Potato Garnish Bundle of Haricots Verts Dauphinoise Potato Medallion\n\nOven Roasted Vegetables with Extra Virgin Olive Oil & Fresh Garlic Eggplant\, Zucchini\, Yellow Squash\, Portobello Mushrooms\, Italian Cipollini Onions Sweet Red and Yellow Peppers Sage Parmesan Polenta and Fresh Basil\n\nAnd DESSERT: \n\nFresh Strawberry Shortcakes English Shortcake Coulis of Fresh Raspberry Whipped Sweet Cream
X-ALT-DESC;FMTTYPE=text/html:<p>Our favorite thing to do is to create experiences for our guests that create lasting memories. On June 14th\, we are hosting a dinner that will be one for the history books! Please join us for waterfront dining on the Chester River with our musical guests\, <a href="https://www.bachelorboysband.com/">Bachelor Boys Jazz Trio</a>.</p>\n\n<ul>\n	<li>Guest will be greeted with a choice of our sparkling Ros&eacute\;s\, Slipstream or Moondance(new)\, while you settle in\, laugh with friends\, and feel your entire self begin to relax as you soak in the views accompanied by the melodies of our jazz trio.</li>\n	<li>Part of the <strong>before dinner experience will include wine tasting stations</strong> so you can explore all the varietals our beautiful island vineyard helps us create. The coastal soil and fresh bay and river winds leave their special mark on each and every bottle and we want you to have the opportunity to immerse yourself in the full experience.</li>\n</ul>\n\n<p><strong>Feast your eyes on this menu:</strong></p>\n\n<p><em>First course: </em></p>\n\n<p>Maryland Artisan Goat Cheese\, Vermont Sharp Cheddar Fig Jam\, Dried Fruits\, Seedless Grapes\, Sliced Baguettes</p>\n\n<p><em>Salad course: </em></p>\n\n<p>Mache\, Arugula\, Mizuna\, Red Oak Leaf\, Watercress Baby Red Romaine and Frisee Burgundy Amaranth Heirloom Tomatoes and Julienne of Cucumber Blossoms Lemon-Dijon Vinaigrette Dressing</p>\n\n<p><em>Main Course - your choice of: </em></p>\n\n<p>Roasted Fillet of Chesapeake Bay Rockfish with Jumbo Lump Maryland Crabmeat Savory Lemon Souffl&eacute\; Bundle of Haricots Verts Dauphinoise Potato Medallion</p>\n\n<p>Sea Salt and Cracked Black Pepper Roasted Tenderloin of Beef\, Medium Rare with Shallot-Wild Mushroom Pinot Noir Sauce Deep Fried Shoestring Sweet Potato Garnish Bundle of Haricots Verts Dauphinoise Potato Medallion</p>\n\n<p>Oven Roasted Vegetables with Extra Virgin Olive Oil &amp\; Fresh Garlic Eggplant\, Zucchini\, Yellow Squash\, Portobello Mushrooms\, Italian Cipollini Onions Sweet Red and Yellow Peppers Sage Parmesan Polenta and Fresh Basil</p>\n\n<p><em>And&hellip\;DESSERT: </em></p>\n\n<p>Fresh Strawberry Shortcakes English Shortcake Coulis of Fresh Raspberry Whipped Sweet Cream</p>\n
LOCATION:305 River Shore Ln Stevensville\, MD. 21666
UID:e.2846.3878
SEQUENCE:3
DTSTAMP:20260424T082214Z
URL:https://business.qacchamber.com/events/details/waterfront-dinner-wine-and-jazz-3878
END:VEVENT

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